1. Understanding the conceptual of free pour

2. Advanced Milk Steaming Tips

3. Espresso extraction and correlation to free pour

4. Milk jug and cup holding position 

5. Pattern Correction

6. Determine the right amount of milk in your jug

7. Various techniques, tricks to master free pour

8. Patterns will be determined and discussed based on individual experiences

9. Lesson can be taught in English, ไทย, မြန်မာ, and 中文

Availability 

Every Wednesday, Thursday , Friday and Weekends (10:30 am or 1pm)