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Course Contents
Espresso Theory
Proper Tamping and Distribution
How & when to adjust the grind
Understanding Melbourne Coffee menu
Milk Texturing and pouring Techniques
Understanding of Milk Foam level
Cleaning and Equipment maintenance
Lesson can be taught in English, ไทย, မြန်မာ, and 中文
Availability
Every Wednesday, Thursday , Friday and Weekends (10:30 am or 1pm)
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