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Course Contents
 

  1. Espresso Theory 

  2. Proper Tamping and Distribution

  3. How & when to adjust the grind

  4. Understanding Melbourne Coffee menu

  5. Milk Texturing and pouring Techniques

  6. Understanding of Milk Foam level

  7. Cleaning and Equipment maintenance 

  8. Lesson can be taught in English, ไทย, မြန်မာ, and 中文



Basic Barista

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